The Cafe Soya team puts great care into ensuring that our dishes contain only the freshest and tastiest ingredients, manufacturing our soya products (soya milk and tofu) daily so we do not need to add any additives. As well as our tofu, we also make our own fresh thick rice noodles (Hofun). Our separate vegetarian menu has a large selection of choices for vegetarians and vegans (these dishes contain no egg or dairy). Cafe Soya has recently introduced a wide selection of mock meats, such as veggie chicken, beef, lamb, prawns and fish which are all made from soya and vegetable fibre. Please be assured that only pure vegetable oil, vegetable stock and vegetable-based sauces are used in Cafe Soya's vegetarian dishes.

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