Cafe Soya offers a unique menu based on a fusion of traditional Vietnamese and Chinese cuisine,we're passionate about using only the most fresh, seasonal, exotic fruits, vegetables and herbs. Our Vietnamese speciality dishes includes, steam pancake rolls, pho( beef soup hofun) Papaya salad vermicelli, lemongrass chicken fried rice, Spicy fresh pineapple rice, beef bakchoi hofun, chilli pepper crab.
Our Chinese menu favourites includes sizzling beef and black pepper, duck and plum sauce, sweet and sour, ginger and springonion dishes.
Steam Pancake Rolls(Vietnamese) With minced prawns, pork,wood ear mushrooms, spring onions and shallots served with own recipe vinegrette sauce.
Lemongrass VermicelliChoose from: Chicken / Beef / Pork Salami / Seafood
Authentic popular Vietnamese, light and refreshing dish with thin rice noodles, shredded cucumber, carrots, herbs and salad with Vietnamese vinegrette.
Veggie Crispy Lettuce WrapsDiced vegetables stir-fried with garlic served
with crispy lettuce and Hoi Sin sauce.
Mock Crispy Aromatic Duckand Pancakes.
Crispy soya textured mock duck served with pancakes salads and Hoi Sin sauce
Seafood Soup NoodleMixed seafood of King prawns, fish-ball and calamari served in fragrant soup broth with noodles and Vietnamese herbs.
Papaya Salad VermicelliShredded vegetables stir-fry with vermicelli and fresh papaya with coriander, sweet basil, herbs and lime, garnished with peanuts.
Tofu and Vegetable Soupwith Wheat Noodles.
Diced white tofu with crunchy vegetables with clear vegetable broth
Mixed Veggie Seafood Soup UdonWith veggie prawns, fish ball and fish in vegetable stock with Udon noodles.
Veggie Pipa TofuMinced white tofu with herbs and diced vegetables crispy fried in a ball with a vegetarian oyster sauce.